LarryC
07-15-2009, 07:03 AM
This chili has a wonderful south of the border twist. It's my favorite and I can never get enough. One bowl and you'll be hooked too.
You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, avocado, and tortilla chips."
INGREDIENTS
* 2 tablespoons vegetable oil
* 1 pound diced, cooked chicken meat
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (14.5 ounce) can chicken broth
* 1 (18.75 ounce) can tomatillos, drained and chopped
* 1 (16 ounce) can diced tomatoes
* 1 (7 ounce) can diced green chiles
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground coriander seed
* 1/4 teaspoon ground cumin
* 1 (15 ounce) can white beans
* 2 ears fresh corn
* salt to taste
* ground black pepper to taste
* 1 lime, sliced
DIRECTIONS
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, avocado, and tortilla chips.
ENJOY!
You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, avocado, and tortilla chips."
INGREDIENTS
* 2 tablespoons vegetable oil
* 1 pound diced, cooked chicken meat
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (14.5 ounce) can chicken broth
* 1 (18.75 ounce) can tomatillos, drained and chopped
* 1 (16 ounce) can diced tomatoes
* 1 (7 ounce) can diced green chiles
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground coriander seed
* 1/4 teaspoon ground cumin
* 1 (15 ounce) can white beans
* 2 ears fresh corn
* salt to taste
* ground black pepper to taste
* 1 lime, sliced
DIRECTIONS
1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
4. Serve with these toppings for people to choose from: limes, cilantro, avocado, and tortilla chips.
ENJOY!