OK SO when I bought the bike in March and rode it, it would smell of cooking antifreeze when I stopped at stop signs or red lights. Or when I got off. I asked back then and was told this is "usual" for the ST in the cold. I've always had 3 bars so just kept an eye on things. Summer rolls around and the smell at stops is gone. Well here I am riding in cold temps again and she's stinking it up again. I am really not looking forward to pulling plastics but if I must, I must. I have some farkles to add anyway so if I'm going to strip it down, might as well do it all in one swoop. Tank is down to 2 bars so I should be able to take it off vs propping it up.
Is there a tech article I just cannot seem to find for the 1300 on where I need to look and the process of getting it all done? Or are the posts in this subforum what I need to go through and just read read read? I know... I'm impatient and don't want/like downtime.
Is there a tech article I just cannot seem to find for the 1300 on where I need to look and the process of getting it all done? Or are the posts in this subforum what I need to go through and just read read read? I know... I'm impatient and don't want/like downtime.