Reminds me of George Burns who lived to be 100...Reminds me of my FIL who passed away last December at 98. He used excessive amounts of salt on his food, always putting more on, even before tasting it to the point when we had a dinner together, my wife would put a salt shaker in front of him. And he drank a lot of red wine. Lots.
I wonder how many doctors told him to cut back on the salt and wine...and who died long before he did?
Chris
