Camelback / Hydration pack question?
- Thread starter dmulk
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Gonzo
3/4 Century of Trivia
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- Mar 15, 2006
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If you have a mold problem or suspect anything else, I recommend bleach. It will kill ANYTHING.
You must then rinse the whole chingaso several times to remove any trace of the bleach both for health reasons and taste. Use HOT water to rinse. Then hang it up someplace where it will dry. Make sure the tube will drain and be dry.
I use pretty much the same procedure cleaning my beer tapper. In between each keg I sterilize, not because I need to, but as a precaution.
gonzo
You must then rinse the whole chingaso several times to remove any trace of the bleach both for health reasons and taste. Use HOT water to rinse. Then hang it up someplace where it will dry. Make sure the tube will drain and be dry.
I use pretty much the same procedure cleaning my beer tapper. In between each keg I sterilize, not because I need to, but as a precaution.
gonzo
- Joined
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- Out in the sticks of NE SC
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No I don't leave it in there with water in it. Empty it out, then put it in the freezer,,,,,,,,,,,,,to avoid mold.Yeah.. but, now the water tastes like frozen pizza...