Nick:
This will be about a 93 day trip so there's no way I would be able to (or want to) carry provisions for the duration. Weight and space are both pretty significant constraints on what I'll be carrying routinely. And anything requiring refrigeration is a non-starter.
I'm hoping to find recipes that take dry ingredients, add hot water, stir, and steep for a while. Many pre-made backpacker meals are now of that sort: all you do is open the pouch, pour in a specified amount of water, stir, and let sit for some period of time. But, at $8.95 to $12.95 a pop those are a bit pricey for everyday consumption. Instant rice, couscous, raisins, some seasonings, and the like will probably be the basis of many of my camp meals. And instant oatmeal in the mornings because carrying raw eggs in bicycle luggage is... risky.
MREs are far too bulky and heavy ("Each MRE weighs
510 to 740 grams (18 to 26 oz)" per
Wikipedia) to be practical for a long bicycle ride. I'm planning to buy what I need at local grocery stores along the way, hopefully (but not always) for same-day or next-day consumption.
There will be times when I fall back on pre-made frozen/refrigerated pasta or canned foods like Dinty Moore stew, but dry ingredients pack smaller and weigh less per unit volume. I'd rather not carry the water IN the food if I can obtain it at the campsite later on.
And of course, there will be many days where I'm in a place where commercial restaurant / cafe food will be available and I don't have to cook at all.