Just about to do a fork oil change on my new-to-me '96 ST1100T. I know there's always a lot of chat about different viscosities and such. I've always ignored this in the past and stuck in whatever I could lay my hands on easily. However, for a big bike like the Pan, is there something out there that makes a big difference to how the bike feels. Let the inevitable discussion flow.
Thanks,
Mike
Thanks,
Mike