I'm wondering if you'd detail the rust removal technique for the curious?
Regarding treating the tank to prevent future rust, would a process like Parkerizing, used in firearms work on an item like this? Hmmm...
RT
I can tell you what I did, it may or may not be the correct way, but in my case it worked great. OK, here goes...
First, try to get as much of the scale ( loose rust flakes) out of the tank. Some people use screws, nuts, bolts, bbs, pebbles, etc. I'm kinda lazy so I didn't spend much time on on this step ( figured I'd let the vinegar do the work).
Shopping list;
Disposable gloves, safety glasses
8 gallons of White Vinegar
6 gallons of Distilled Water
2 boxes of Baking Soda
1 Battery Charger 8 to 10 amps
2 Plastic Pails 5 gallon capacity
1 Plastic Funnel
An assortment of rubber caps and plugs
The small tank is easy, once you get it out. Yes, you do have to disassemble the entire rear half of the bike just to get that damn tank out! Cap off the 2 hose barbs and make a lid out of a plastic coffee ground container. Drill a 5/16" hole in the center a put a piece of Ready Rod as long as possible, but keep it an inch or two from the bottom of the tank. This is very important so that rod doesn't ground out to the tank.
Place the tank in a plastic tote and block it up to sit level. Fill the tank up to the brim with White Vinegar. Install the cover with the Ready Rod and put the positive ( Red ) clip on the Rod. Next, put the negative clip on one of the hose barbs. Extremely important that the positive and negative don't touch. The circuit is completed through the White Vinegar, thus creating Electrolysis, the chemical reaction that breaks down the rust.
Let her " cook " for 24 hours, checking to see if any Vinegar needs to be added.
While she's a cooking, get everything lined up in order to prevent Flash Rusting in between steps.
Unhook everything and stretch an old white tee shirt over a 5 gallon pail to see what comes out of your tank. I got 3 tablespoons of rust out and it wasn't that bad to begin with.
Right away dump in the 1 gallon/ half a box of Baking Soda and slosh it around. Dump it on the ground ( it's neutralized now).
Right away dump in 1 gallon of straight Distilled Water, slosh it around and dump on the ground.
Now you need to dry the tank out with paper towels, compressed air, hair dryer or heat gun.
Once it dry, you can either prep it further for a tank sealer or just use a light oil. I poured in 1.5 pints of Sea Foam, coated every surface, wrapped it in a plastic bag and stored it in my air conditioned house until I finish the top tank ( she's cooking as we speak ).
You can save the used White Vinegar and pour back into their original bottles.
I will post the few pictures that I have. If you want more detailed pictures, just ask.
Good luck and don't be a scared!