Couldn't wait to get those "Ten Best", and "Motorcycle of the Year" issues. Aways enjoyed reader comments section. Like others, I subscribed to all of them.
I began with Cycle in the very early 70s.I read every Cycle, Cycle Guide, Cycle World, etc. I could get my hands on.
I have never listened to a podcast. Don't even know where you would hear one.... and have never read a digital magazine. The extent of my computer and ipad interaction is visiting 3 motorcycle forums I belong to (this being the forum I have belonged to the longest), and reading google news lol. I also don't seek out and watch Youtube videos, at least not very often. I will watch one then and again, but it's maybe 4 a year?Well I hope this doesn't lead to an end of the Cycle World podcast as well, but I fear it might. If you haven't been listening for the past two and a half years, Mr Kevin Cameron (maybe the best motorcycle technical writer ever?) and Mark Hoyer have done a weekly show dissecting all manner of topics. Even the ones that I thought would be a bit "meh" have turned out to be fascinating, and I have been saving these for repeat listening.
No, but we have to accept it and move on.Agree, times are changing, does not mean we have to like it.
I'm irritated when I go to a restaurant and learn there are no paper menus... go to their website online after you're seated, to find out what you can order.I'm amazed when I go to a restaurant and a group of people will all be sitting there reading their phones while eating and never talking to each other.
Lots of boomers subscribe to "Motorcycle Classics" on line and print. It's kinda fun to read about the restorations and Alan Cathcart riding some "unobtainium" and rare model.
Happened at a friends home recently.I'm amazed when I go to a restaurant and a group of people will all be sitting there reading their phones while eating and never talking to each other.
I'd be walking out.I'm irritated when I go to a restaurant and learn there are no paper menus... go to their website online after you're seated, to find out what you can order.
my daughter made the comment the other day that boomers feel like the world should stop moving forward and keep everything in paper instead of digital.I'm irritated when I go to a restaurant and learn there are no paper menus... go to their website online after you're seated, to find out what you can order.
Pfffttt!
And Double Pfffttt!!!
Don't worry, you were counted.This boomer has only purchased seven new bikes: '87, '90, '93, '98, '00, '19, '25. All but the last two were while I had dependent children. Strangely, all were Hondas, although I've had a dozen used bikes of other makes. I've also bought three new bikes for my kids during the dependent period.

Peter Egan wrote columns, essays, articles and reviews in at least three print magazines that featured activities of interest to me across most of my life - Road & Track, Flying, and Cycle World. I no longer subscribe to any of these but he and Kevin Cameron gave me a view, often humorous but always interesting, into the people and machines that populate these activities.I began with Cycle in the very early 70s.
It was published by Petersens, and was sometimes called Petersens Cycle magazine... but the cover logo only said Cycle, if I'm remembering correctly.
They first had the columns by Peter Egan and Kevin Cameron, although the editors came and went.
Published from 1950 - 1991.
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That would please me assuming I'm not one of their party. So many times a pleasant repast has been disturbed by all too common loudmouths who think what they have to say is of interest to the farthest corners of the restaurant.I'm amazed when I go to a restaurant and a group of people will all be sitting there reading their phones while eating and never talking to each other.
I'm an old guy who seldom shakes a brolly at the sky but I'd make an exception for 'digital diners'. Technology can make some aspects of dining out less egregious. But no paper menus would be annoying. I'd have to be pretty hungry not to leave. One day no paper menus may be ubiquitous. By then I won't be able to pass the credit check to dine at L’Idiot.I'm irritated when I go to a restaurant and learn there are no paper menus... go to their website online after you're seated, to find out what you can order.