Ahhhhhh, but what does it taste like...?Supposedly I'm an expert at Mechanics, okay rebuilt Automatic transmissions since I was 19. When oil gets contaminated with coolant it starts looking like a Chocolate milkshake.
Ahhhhhh, but what does it taste like...?Supposedly I'm an expert at Mechanics, okay rebuilt Automatic transmissions since I was 19. When oil gets contaminated with coolant it starts looking like a Chocolate milkshake.
How much of your 8's use your slipping clutch and how much no clutch? This is a rhetorical question. I've done slow circles to practice U-turns and found I don't need to slip the clutch 100% of the time. Balance and brake/throttle work for a lot of it. If you are slipping the clutch a lot when practicing 8's that might constitute too much wear and overheat the disksHmm. As it so happens I was doing low speed turns when my bike wailed is crunching sound of agony. Not much though, I sometimes do like 10 - 15 figure 8s in my parking lot at work and have done them before without issue.
Like Shop CoffeeAhhhhhh, but what does it taste like...?
Correct, coolant in the Engine is Chocolate colored , and yes in Automatic's Strawberry colored. Still tastes horrible.The transmissions i seen contaminated with coolent looked like a strawberry milkshake. Was rebuilding them since 1972. Closed shop in 2004 and have no desire to mess with anything newer than 2005.
My 2006 ST1300 identifies as a 2004. Will you work on it?The transmissions i seen contaminated with coolent looked like a strawberry milkshake. Was rebuilding them since 1972. Closed shop in 2004 and have no desire to mess with anything newer than 2005.
Just work on transmissions not trannysMy 2006 ST1300 identifies as a 2004. Will you work on it?

Nobody knows what you do in them Hills.Just work on transmissions not trannys
Probably is but i am not going there. I am a mechanic not a plumberProbably better pay working on Tranny's

Well it for sure is not playing plumberNobody knows what you do in them Hills.
