Deja Vu All Over Again

I have to pass on the tomato soup. Ate too much watery tomato soup growing up. As in open can add water. Kinda lost my taste for it.

A good grilled cheese is another subject and Decatur Dairy has excellent ones.
 
I use a can of milk. Makes it nice and creamy
I only put a 1/2 can of milk per can of tomato soup- makes it thicker more creamy.
Public school subsidized lunches. You got what you got. Eat it or go hungry.
d) All of the above.

Public school lunches is where I first had that combo. Later when I 'made' my own I didn't dilute it at all. But I'll try it with milk. Also I grew up with grilled cheese sammiches made with margarine. Now I use Kellygold. Actual butter.
 
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